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Wine Loaf

Wine Loaf

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg yellow cake mix (WITHOUT pudding in the mix)
4 eggs
1 pkg Jell-O Vanilla Instant Pudding and Pie Filling Mix
1 tsp cinnamon
3/4 cup canola oil
3/4 cup cream sherry
Confectioners' sugar
Milk
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Let's Make It
1
Preheat oven to 350. Mix all ingredients EXCEPT confectioners' sugar and milk) well and pour into 2 greased and floured 8" loaf pans.
2
Bake at 350°F for 45 minutes or until done. Cool 5-10 minutes in pan; then remove to wire rack.
3
Mix about 1 cup confectioners’ sugar with enough milk to make a smooth paste. Brush on top and sides of cake while warm.
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