Bring butter, margarine, milk, and sugar to a rapid boil, stirring constantly. When mixture comes to rapid boil, time for 5 minutes. Remove from heat.
Mix in chocolate chips and vanilla. Stir until chocolate chips are melted. Fold in nuts.
Lightly grease 3 (8x8-inch) aluminum pans. Pour fudge in pans and wait until it hardens to cut.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.