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Best Fudge Ever I

Best Fudge Ever I

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 sticks butter
1 stick Blue Bonnet Margarine (no substitute)
12 oz evaporated milk
6 cups sugar
4 cups semi-sweet chocolate chips (2-12 oz. bags)
2 tsp vanilla
2 cups chopped nuts
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Let's Make It
1
Bring butter, margarine, milk, and sugar to a rapid boil, stirring constantly. When mixture comes to rapid boil, time for 5 minutes. Remove from heat.
2
Mix in chocolate chips and vanilla. Stir until chocolate chips are melted. Fold in nuts.
3
Lightly grease 3 (8x8-inch) aluminum pans. Pour fudge in pans and wait until it hardens to cut.
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