Cream butter with beaters until fluffy. Sift cornstarch and icing sugar into butter. Add flour and mix well.
Press into a greased 8"x8" pan.
Bake for 25-30 minutes at 350°F or until golden brown. Sprinkle lightly with sugar if desired. Let cool before cutting and serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.