Combine sugar & baking soda in 3 quart saucepan; mix well. Stir in cream. Bring to boiling over medium heat, stirring constantly. Cook & stir to soft-ball stage (234ºF) (Mixture caramelizes slightly as it cooks.)
Remove from heat; add butter. Stir in pecans; beat till thick enough to drip from spoon (takes only 2-3 minutes).
Drop from tablespoon on waxed paper. If candy becomes too stiff to drop, add a tablespoon of hot water.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.