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Buttery Peanut Brittle
Buttery Peanut Brittle

Buttery Peanut Brittle

4 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups granulated sugar
1 cup light corn syrup
1/2 cup water
1 cup butter or margarine
2 cup raw or roasted peanuts
1 teaspoon baking soda
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Let's Make It
1
Combine sugar, corn syrup, and water in 3 quart saucepan. Cook & stir till sugar dissolves.
2
When syrup boils, blend in butter. Stir frequently after mixture reaches the syrup stage (230ºF). Add nuts when the temperature reaches soft-crack stage (280ºF) and stir constantly till temperature reaches the hard-crack stage (305ºF). Remove from heat. Quickly stir in baking soda, mixing thoroughly.
3
Pour onto two cookie sheets or 2 -- 15½ x 10½ x 1 inch pans. As the candy cools, stretch it out thin by lifting and pulling from edges using forks. Loosen from pans as soon as possible; turn candy over. Break in pieces.
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