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Apricot Nectar Cake with Glaze
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Apricot Nectar Cake with Glaze

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cake:
1 box Duncan Hines yellow or butter cake mix
1 box Jell-O Vanilla Instant Pudding
1/2 cup water
1/2 cup oil
1/2 cup apricot nectar
4 eggs
1 cup walnuts or pecans--(optional)
Glaze:
1/2 cup apricot nectar
1 cup sugar
1 stick butter
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Let's Make It
1
Mix all cake ingredients, place in a greased pan.
2
Bake at 350 degrees F until done. Remove from oven and cool. Poke holes in cake for glaze.
3
Glaze:
4
Use a small pot. Add butter, sugar and nectar and bring to a boil until butter is completely melted. Pour over cake immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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