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Lemon Snowflake Cookies
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Lemon Snowflake Cookies

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (18.25 ounces) lemon cake mix with pudding
1 container (8 ounce) Cool Whip, thawed
1 egg
2 cups confectioners' (powdered) sugar
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Let's Make It
1
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the cake mix, Cool Whip and egg together. Beat with an electric mixer on medium speed until well blended (batter will be very sticky).
2
Drop batter by teaspoonfuls into the powdered sugar and roll to coat.
3
Place cookies on ungreased baking sheets and bake at 350 degrees F for 8 to 10 minutes or until very lightly browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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