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Lemon Snowflake Cookies
Lemon Snowflake Cookies

Lemon Snowflake Cookies

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 package (18.25 ounces) lemon cake mix with pudding
1 container (8 ounce) Cool Whip, thawed
1 egg
2 cups confectioners' (powdered) sugar
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Let's Make It
1
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the cake mix, Cool Whip and egg together. Beat with an electric mixer on medium speed until well blended (batter will be very sticky).
2
Drop batter by teaspoonfuls into the powdered sugar and roll to coat.
3
Place cookies on ungreased baking sheets and bake at 350 degrees F for 8 to 10 minutes or until very lightly browned.
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