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Broccoli-Cheese Casserole
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Broccoli-Cheese Casserole

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can (15 oz.) condensed cream of mushroom soup
1/3 cup milk
Salt and pepper
1/2 cup finely chopped onion
8 oz shredded medium cheddar cheese
2 package s (1 lb. each) frozen, chopped broccoli
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Let's Make It
1
Place soup, milk, salt, pepper and onion in oversized mixing bowl and mix well. Stir in cheese.
2
Microwave broccoli cuts in a 1 1/2-2 qt. covered baking dish for approx. 5 minutes, stir and microwave 5 minutes more. Drain and add to soup mixture. Mix well.
3
Rinse out and dry broccoli microwave dish, spray with non-stick spray and pour mixture into bowl. Place on foil-lined cookie sheet and bake uncovered in preheated oven at 375°F for approx. 25 minutes or until heated through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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