What You Need
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1 serving
Original recipe yields 1 serving
1 can (15 oz.) condensed cream of mushroom soup
1/3 cup milk
Salt and pepper
1/2 cup finely chopped onion
8 oz shredded medium cheddar cheese
2 package s (1 lb. each) frozen, chopped broccoli
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Let's Make It
1
Place soup, milk, salt, pepper and onion in oversized mixing bowl and mix well. Stir in cheese.
2
Microwave broccoli cuts in a 1 1/2-2 qt. covered baking dish for approx. 5 minutes, stir and microwave 5 minutes more. Drain and add to soup mixture. Mix well.
3
Rinse out and dry broccoli microwave dish, spray with non-stick spray and pour mixture into bowl. Place on foil-lined cookie sheet and bake uncovered in preheated oven at 375°F for approx. 25 minutes or until heated through.
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