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Simple Peach Crisp
Simple Peach Crisp

Simple Peach Crisp

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cans (16 oz. each) peaches with juice
1 package butter pecan (or other) cake mix
1 stick butter
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Let's Make It
1
Preheat oven to 350 degrees F.
2
In a 9x13 pan, add peaches with all juice. Sprinkle cake mix on top, and dot with butter.
3
Bake for about 45 minutes until bubbly and golden brown on top.
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