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Isabel's 2-Ingredient Steak and Cheese Mac
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Isabel's 2-Ingredient Steak and Cheese Mac

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 package s Kraft White Cheddar Macaroni and Cheese
1 package ground beef
4 slices Vermont white cheddar (optional)
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Let's Make It
1
Cook the Kraft Macaroni and Cheese according to package directions.
2
Meanwhile brown and drain ground beef. Combine with prepared Kraft Macaroni and Cheese.
3
If wanted, put into four oven safe bowls and top with Vermont white cheddar slices. Bake until melted. Serve hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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