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Stuffed Pork Roast

4 Hr(s) 50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 (6-7 lb.) boneless pork roast (found in plastic wrap..."Butcher says that a fluid is inside to guarantee tenderness!")
1 bottle Italian dressing
1 jar chopped garlic
1-2 Tbsp Wasabi
Rosemary
1 box Stove Top Pork Flavored Stuffing
Butcher’s string
Oven brown bag
1/3 cup white wine
Pork gravy
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Let's Make It
1
Preheat oven to 325 degrees F. Place roast on a cutting board. Use a very sharp knife and start cutting at about a 30 degree angle until roast is in the shape of a rectangle....about 1/2 inch thick.
2
Take a handful of the Italian dressing and spread over meat. Do the same with garlic. Using a tablespoon, spread wasabi over meat. Sprinkle rosemary.
3
Prepare Stove Top dressing and evenly spread over meat. Carefully roll meat and hold together with a toothpick. Wrap butcher's string around meat and tie in a knot. Repeat.
4
Place roast in an oven brown bag. This should be placed in a sturdy roasting pan. Put wine in bottom of bag. * You may add vegetables of your liking to the bag at this time if you would like!* Secure bag.
5
Roast until meat is fork tender and cooked through. Serve with garlic mashed potatoes and gravy. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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