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Cheese Fondue

Cheese Fondue

30 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 lb Velveeta Cheese
1/2 lb butter
1 Tbsp Worcestershire sauce
1 can crab or tuna
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Let's Make It
1
In a double boiler melt Velveeta and butter, stirring occasionally.
2
Once melted add Worcestershire sauce and mix well. Add tuna or crab.
3
Put in a fondue pot and serve with pieces of bread or Ritz Crackers.
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