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Cheese Fondue

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb Velveeta Cheese
1/2 lb butter
1 Tbsp Worcestershire sauce
1 can crab or tuna
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Let's Make It
1
In a double boiler melt Velveeta and butter, stirring occasionally.
2
Once melted add Worcestershire sauce and mix well. Add tuna or crab.
3
Put in a fondue pot and serve with pieces of bread or Ritz Crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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