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Cream Cheese Jell-O
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Cream Cheese Jell-O

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large package or 2 small packages Jell-O Gelatin
1 brick cream cheese
1 tub Cool Whip, divided
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Let's Make It
1
Follow the instructions on the box of Jell-O and soft-set, about 2-3 hours.
2
Combine the entire brick of cream cheese and 1/2 tub of Cool Whip in large mixing bowl and mix with hand blender until light and fluffy. Then add the soft-set Jell-O and mix until combined but not entirely uniform (there should be some chunks of the cream cheese/Cool Whip but not too big).
3
Pour the mixture into a small casserole dish or a large pie dish and return to the refrigerator for another 1-2 hours until firm. Then top with the remaining Cool Whip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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