Mix first four filling ingredients together. Stir in milk and egg yolks. Cook in microwave until thick (5-10 minutes depending on your microwave, some may need to cook longer. Add vanilla and stir.
Place in 9-inch baked pie shell. Refrigerate until firm (3 1/2 to 4 hours), or you may refrigerate overnight if you prefer.
Remove from refrigerator and let sit at room temperature for a few minutes. Prepare topping: beat whites until firm with electric mixer and add sugar. Top pie with egg white topping and bake in oven on broil until brown. Enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.