Preheat oven to 350 degrees F. Hand mix only flour, baking powder, baking soda, cinnamon, ginger, allspice, salt, brown sugar; stir dry ingredients to mix.
Add butter, boiling water, and molasses. Stir all ingredients thus far and set aside.
For topping - mix butter and brown sugar till fluffy. In an 8 inch square pan; smush mix into bottom of pan, alternate pineapple and cranberries on top of mix.
Add egg to cooled batter, mix in and pour over topping in pan place in oven using both hands.
Bake for 45-55 minutes. Pull out with both hands and allow to cool and solidify. Turn over on a plate and serve with homemade whipped cream.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.