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Kathi's Upside Down Christmas Cake
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Kathi's Upside Down Christmas Cake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/3 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp cinnamon
3/4 tsp ginger
1/2 tsp allspice
1/4 tsp salt
1/2 cup brown sugar
1/2 cup butter, softened
1/2 cup boiling water
1/2 cup molasses
1 egg
topping-
1/4 cup butter, softened
1/2 cup brown sugar
1 (8 oz.) chunk/crushed pineapple
3/4 cup fresh or frozen cranberries
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Let's Make It
1
Preheat oven to 350 degrees F. Hand mix only flour, baking powder, baking soda, cinnamon, ginger, allspice, salt, brown sugar; stir dry ingredients to mix.
2
Add butter, boiling water, and molasses. Stir all ingredients thus far and set aside.
3
For topping - mix butter and brown sugar till fluffy. In an 8 inch square pan; smush mix into bottom of pan, alternate pineapple and cranberries on top of mix.
4
Add egg to cooled batter, mix in and pour over topping in pan place in oven using both hands.
5
Bake for 45-55 minutes. Pull out with both hands and allow to cool and solidify. Turn over on a plate and serve with homemade whipped cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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