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Buckeye

Buckeye

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Candy balls:
1 pound or 16 oz. jar creamy peanut butter
3 sticks butter, melted
2 pound bag confectioners’ sugar (powdered)
Dipping chocolate:
4 tablespoons shortening or 1/8 bar paraffin wax
12 ounces semi-sweet chocolate chips
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Let's Make It
1
Line baking sheet with wax paper. Set aside. In a medium-sized bowl, mix peanut butter, butter, and sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan and refrigerate.
2
Melt shortening or wax and chocolate in the top pot of a double boiler over simmering (not boiling) water. When chocolate mixture is smooth, remove balls from refrigerator. Insert wooden toothpick into each ball and dip into melted chocolate.
3
Return to wax paper, chocolate side down and remove toothpick. Refrigerate for 30 minutes or more.
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