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Turkey & Noodles
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Turkey & Noodles

3 Hours
3 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb leftover turkey, cut into pieces
2 cups sliced mushrooms
1 can (16 oz.) peas, drained
1 1/2 cups water
4 cups turkey gravy
1 bag (16-20 oz.) egg noodles
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Let's Make It
1
PLACE turkey pieces, mushrooms, peas, water and turkey gravy into slow cooker.
2
COVER and cook on low for 2-3 hours.
3
PREPARE egg noodles as directed on package before slow cooker time is complete.
4
POUR turkey mixture over prepared egg noodles and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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