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Turkey & Noodles

Turkey & Noodles

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb leftover turkey, cut into pieces
2 cups sliced mushrooms
1 can (16 oz.) peas, drained
1 1/2 cups water
4 cups turkey gravy
1 bag (16-20 oz.) egg noodles
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Let's Make It
1
PLACE turkey pieces, mushrooms, peas, water and turkey gravy into slow cooker.
2
COVER and cook on low for 2-3 hours.
3
PREPARE egg noodles as directed on package before slow cooker time is complete.
4
POUR turkey mixture over prepared egg noodles and serve.
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