2 blocks Philadelphia Cream Cheese, at room temperature
1 Tbsp mayonnaise
1 tsp spicy brown mustard
1/2 tsp yellow mustard
Salt and pepper to taste
1 box mixed snack crackers or bagel chips
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Let's Make It
First and MOST important take the beef and separate and place in warm water to remove most of the salt that was used to dry the beef. Then drain on paper towels until DRY!!! Peel and chop onions fine. Place beef in chopper after removing onions and chop fine and reserve 4 Tbsp. for topping.
In a bowl add softened cream cheese, mayonnaise, and mustards with chopped beef, onions, salt and pepper. Mix this well until there are no lumps of cheese left whole. Place in a serving dish you wish to use and sprinkle remaining beef on top. Add ins include: chopped nuts, minced garlic, 1/4 cup fine shredded sharp cheddar cheese.
Let set in refrigerator 4 hours while flavors mingle. Serve on crackers or bagel chips. It is great even spread on Hot toasted wheat bread or bagels for a brunch treat!!!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.