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Salsa

Salsa

2 Hr(s) 5 Min(s)
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1 serving
Original recipe yields 1 serving
3 jalapenos
2 tomatoes
1 small white onion
1 bunch cilantro
1 large lime
2 Tbsp water
Salt
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Let's Make It
1
Chop jalapenos into small pieces. Chop tomatoes and onion into small pieces. Chop cilantro leaves. Mix all ingredients together.
2
Squeeze the juice from the lime and add to ingredients. Add water and salt to taste.
3
Refrigerate for 2 hours. Serve with crackers, chips, Fritos.
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