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Empanadas de Pina (Pineapple Turnovers)
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Empanadas de Pina (Pineapple Turnovers)

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup all-purpose flour
1 stick butter or margarine
4 ounces Philadelphia Cream Cheese
1 jar (8 ounce) pineapple preserves
1/2 cup sugar
1 teaspoon ground cinnamon
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Let's Make It
1
Mix first three ingredients. Knead into dough, sprinkle flour to area used to roll out, and roll out dough.
2
Use a biscuit cutter or any drinking glass to cut out circles. Place preserves in bottom half of circle and fold the circles in half. Fold top of circle and press edges together either with your finger tip or with a fork.
3
Bake on a cookie sheet at 350 degrees F until light beige, about 12 - 14 minutes. After baking, while still warm, roll turnover in cinnamon sugar.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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