Peel and cut potatoes into medium chunks. Boil until soft. Drain well and add butter and onions. Add all parmesan cheese, half of cheddar cheese, salt and pepper and milk. Whip all together until smooth (will be thick).
Boil hot dogs, drain, slice half way through, and pull open. Spoon whipped potatoes into each hot dog until full. Sprinkle remaining cheese over all.
Bake at 325°F for 25 minutes. Serve with your favorite veggie and catsup to taste for kids; enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.