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Chocolate-Mint Cream Cheese Pie
Chocolate-Mint Cream Cheese Pie

Chocolate-Mint Cream Cheese Pie

4 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
18 Mint 'n Creme Oreo Cookies
1/2 stick (1/4 cup) butter, melted
1 cup (6 oz.) peanut butter/chocolate chip mix
2 1/2 cups heavy (whipping) cream, divided
2 package s (8 oz. each) cream cheese, softened
1/3 cup sugar
1 tsp pure mint extract (more or less depending on your taste)
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Let's Make It
1
Pulse cookies in food processor to make fine crumbs. Add butter; process to blend. Press on bottom and sides of pie pan. Refrigerate to firm.
2
Heat chips and 1/2 cup heavy cream just to a simmer. Let stand 1 minute. Stir until smooth. Cool to room temp.
3
Beat cream cheese, sugar and mint extract with mixer on medium speed until light and fluffy. Beat remaining cream until soft peaks form. Fold 1/2 into cream cheese mixture and 1/2 into chocolate/peanut butter mix. Spread 1/2 the cream cheese mixture evenly on bottom of crust; top with 1/2 the chocolate mixture.
4
Place pie in freezer for 8 to 10 minutes. Spread with rest of cream cheese mixture. Add rest of chocolate mixture. Refrigerate for about 3 to 4 hours to set, overnight for maximum enjoyment.
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