Brown ground beef, onion, and peppers in stock pot, drain if necessary. Add all SOUP ingredients, fill empty tomato sauce can with water and add to soup.
Bring to boil, reduce to medium and let simmer and reduce 30 minutes. Simmer to desired consistency (should be more soup like than stew like).
Serve with shredded cheese and croutons.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.