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Easy Mexican Chicken

Easy Mexican Chicken

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-2 lb boneless skinless chicken breasts
1 bag tortilla chips
1 can cream of mushroom soup
1 can cream of celery soup
1 small jar salsa (choose desired spiciness)
1 package shredded Mexican cheese
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Let's Make It
1
Preheat oven to 350°F. Boil chicken until fully cooked (all white). After chicken has cooled, shred it.
2
Place in round casserole dish in the following layers:
3
Tortilla chips
4
Shredded chicken
5
Cream of mushroom soup
6
Cream of celery soup
7
Salsa
8
Mexican cheese
9
(Repeat)
10
Place in oven until cheese is melted.
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