Measure out the peanut butter before you start. Bring sugar and milk to a boil; boil for 3 minutes.
Remove from heat and quickly add the peanut butter and the Jet-Puffed Marshmallow Creme. Stir quickly until it is blended well.
Pour into a shallow buttered pan or a 9 x 13 cookie sheet lined with buttered aluminum foil. After the fudge hardens, cut in small pieces. Store in an airtight container.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.