Sautee onion in butter, when almost clear. Add in chilies (juice included). Let the two ingredients heat together for about 1-2 minutes.
Then on medium/low heat, add cream of mushroom soup and the picante sauce. Stir well and begin adding in the Kraft American cheese. The smaller it is cubed, the quicker it will melt. Be sure to add the cheese last so that it is less likely to burn.
Last, add a few pinches of garlic powder. If too thick, add a little milk. Serve with rolled flour tortillas or chips. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.