1 large can cream of chicken soup (or any cream soup flavor)
3 cups shredded cheddar cheese
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Let's Make It
First boil the chicken breast until fully cooked. After it is cooked, let stand until cooled.
While chicken is cooling, shred the tortillas into strips and dice the onion. In a large sauce pan heat the soup (as to directions on can) and onion. Shred the chicken and add to the soup mixture.
In a greased 13 X 9 baking dish put a layer of tortillas, then soup mix, and cheese. Continue making layers until the top is cheese.
Put in a preheated oven of 350 degrees F and bake for 30 to 45 minutes. Serve hot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.