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The Best Low Fat Peanut Butter Chocolate Chip Cookies
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The Best Low Fat Peanut Butter Chocolate Chip Cookies

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup oats
1 1/4 cups all purpose flour
1/2 tsp salt
1/2 tsp baking soda
1/3 cup softened light butter
1/3 cup light peanut butter
1/4 cup buttermilk
3/4 cup packed brown sugar
1/3 cup Baker's Chocolate Chunks
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Let's Make It
1
Preheat oven to 350°F. Mix all dry ingredients in a medium bowl. In another bowl, cream butter, peanut butter, buttermilk and brown sugar until smooth. Add dry ingredients to wet ingredients; stir to combine. Add chocolate chips.
2
Roll cookies into 1 inch balls, place on a greased baking sheet. Flatten cookies with a fork.
3
Bake 8-10 minutes. Let cookies cool on trays 5 minutes, and then transfer to a cooling rack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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