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Shrimp Dip for a Crowd
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Shrimp Dip for a Crowd

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 3/4-ounce) cream of shrimp soup
1 package (8 ounce) Philadelphia Cream Cheese
1/3 cup celery, chopped
1/4 cup onion, chopped
1 cup mayonnaise
1/2 pound shrimp, cooked and diced
Season to taste with dried parsley, garlic powder, onion powder, lemon juice, salt, Tabasco, and Worcestershire sauce
Assorted crackers and corn chips
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Let's Make It
1
Combine soup and cream cheese in a double boiler over medium heat. Stir until cream cheese is incorporated and melted into the cream of shrimp soup.
2
Add remaining ingredients and season to taste with the spices. Stir well.
3
Place in a bowl and refrigerate for two hours before serving. Serve with assorted crackers and chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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