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Chicken Breast Casserole

Chicken Breast Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans chicken noodle soup
1 can cream of mushroom soup
2 eggs
1 package Stove Top Stuffing Mix (prepared)
2 cups cooked and cubed chicken breasts
1/4 cup margarine, melted
1/2 cup corn flakes, crushed
2 Tablespoons butter
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Let's Make It
1
Combine all ingredients except corn flakes and 2 tablespoons butter. Mix well and put in greased 13 x 9 inch pan.
2
Top with corn flakes mixed with butter.
3
Bake for 1 hour in 350 degrees F oven.
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