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Chocolate Caramel Candy
Chocolate Caramel Candy

Chocolate Caramel Candy

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup chocolate chips
1/4 cup butterscotch chips
1/4 creamy peanut butter
FILLING:
1/4 cup butter or margarine
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla
1 1/2 cups chopped salted peanuts
CARAMEL LAYER:
1 package (14 oz.) caramels
1/4 cup whipping cream
ICING:
1 cup chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
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Let's Make It
1
Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13x9 inch pan. Refrigerate until set.
2
For filling, melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 minutes. Remove from the heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set.
3
Combine the caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set.
4
In another suacepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer.
5
Refrigerate for at least 1 hour. Cut into 1 - inch squares. Store in the refrigerator.
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