1 can (10 3/4 oz.) condensed cream of chicken soup
1 1/2 cup water
1 tsp paprika
1 tsp black pepper
2 cups White Minute Rice, uncooked
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Let's Make It
Heat oil in skillet on med-high heat. Add green peppers, onion, and celery. Cook till translucent. Remove.
Add rest of oil and chicken. Cook 4 to 5 minutes on each side or till done. Remove.
Add soup, water, paprika, and black pepper. Bring to a boil. Add green peppers, onion, celery and rice. Stir gently. Top with chicken, cover, and cook 5 minutes, reducing heat to low. Sprinkle with more paprika and pepper before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.