Mix all dry ingredients together. Peel & cut up apples into variety sizes & shapes smaller than 1/2 inch, add to dry ingredients. Peel & slice bananas into either 1/2 or thin whole slices and add to dry ingredients, coating well apples & bananas.
Dribble some of the softened margarine into bottom of baking dishes, coating dish well (I use several glass bakeware dishes, including a standard loaf dish, 8x8x2" square dish, 8x6x2" rectangle dish, and two 7x5x1.5" dishes). Then mix the remaining margarine with oil & add to batter. Add the eggs (whole) and mix entire batter well, but do not beat or mash. Fill each dish about 1/2 full (the batter will rise) and
Bake in 350°F oven for 30-45 minutes for smaller loaves (& muffins), up to 55 minutes for larger dishes. Bake until golden brown & toothpick inserted in middle comes out clean. Cool in dishes. For muffins, place baking papers in muffin tins and fill a little more than half full. Remove muffins from tin when taken out of oven, they tend to sweat, soaking the paper.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.