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Apple Caramel Pie

Apple Caramel Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 Kraft Caramel Pieces (each cut into 4 pieces)
1/3 cup flour
3 cups chopped (1/2" cubes) apples
2/3 cup caramel ice cream topping
2 Tbsp lemon juice
9 " pie crust
1/2 cup pecan pieces (optional)
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Let's Make It
1
Combine caramel pieces and flour. Add apples, caramel topping, and lemon juice. Mix well.
2
Place in 9" pie crust, sprinkle with pecan pieces.
3
Bake at 375°F on preheated baking sheet 40-45 minutes. Cool completely before cutting. DO NOT REFRIGERATE.
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