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Apple Caramel Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 Kraft Caramel Pieces (each cut into 4 pieces)
1/3 cup flour
3 cups chopped (1/2" cubes) apples
2/3 cup caramel ice cream topping
2 Tbsp lemon juice
9 " pie crust
1/2 cup pecan pieces (optional)
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Let's Make It
1
Combine caramel pieces and flour. Add apples, caramel topping, and lemon juice. Mix well.
2
Place in 9" pie crust, sprinkle with pecan pieces.
3
Bake at 375°F on preheated baking sheet 40-45 minutes. Cool completely before cutting. DO NOT REFRIGERATE.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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