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Easy Enchiladas

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef, browned and drained
7 flour tortillas (corn will work)
2 small cans enchilada sauce, divided
2 cups cheddar cheese, divided
Sour cream (optional)
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Let's Make It
1
Spray a glass baking dish with nonstick cooking spray and preheat oven to 330°F. Divide the beef evenly between the tortillas. Next take 1 1/2 cans of the sauce and mix it with 1 cup of cheese. Evenly divide on top of tortillas.
2
Fold up the tortillas and put them in the dish. Cover with remaining sauce, cheese and any unused beef. Cover with foil.
3
Put into the oven for 10-15 minutes. Take out, let cool, and then top with a dollop of sour cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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