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Marylu's Chocolate Éclair Cake
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Marylu's Chocolate Éclair Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Chocolate topping:
1/2 cup milk
1/3 cup dry cocoa
1 cup sugar (I use ½ cup)
1/8 teaspoon salt
1/4 stick butter
1 teaspoon vanilla extract
Cake:
2 package s (3 ¾ oz. each) French vanilla instant pudding mixes
3 cups milk
1 container (9 oz.) whipped topping
1 box graham cracker, regular or chocolate
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Let's Make It
1
Combine milk, cocoa, sugar, and salt in medium saucepan and allow boiling for one minute. Remove from heat and add butter and vanilla, mixing well. Cool 5-10 minutes before putting on graham cracker layers.
2
Combine pudding mixes and milk and mix well with an electric mixer. Fold in whipped topping and beat 2 minutes at medium speed.
3
Butter a 9x13x2" pan. Place a layer of graham crackers in pan, covering bottom. Spread ½ pudding mixture over crackers. Repeat, then top final layer with graham crackers. Pour cooled topping over cake. Chill. Serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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