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Marylu's Chocolate Éclair Cake
Marylu's Chocolate Éclair Cake

Marylu's Chocolate Éclair Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
Chocolate topping:
1/2 cup milk
1/3 cup dry cocoa
1 cup sugar (I use ½ cup)
1/8 teaspoon salt
1/4 stick butter
1 teaspoon vanilla extract
Cake:
2 package s (3 ¾ oz. each) French vanilla instant pudding mixes
3 cups milk
1 container (9 oz.) whipped topping
1 box graham cracker, regular or chocolate
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Let's Make It
1
Combine milk, cocoa, sugar, and salt in medium saucepan and allow boiling for one minute. Remove from heat and add butter and vanilla, mixing well. Cool 5-10 minutes before putting on graham cracker layers.
2
Combine pudding mixes and milk and mix well with an electric mixer. Fold in whipped topping and beat 2 minutes at medium speed.
3
Butter a 9x13x2" pan. Place a layer of graham crackers in pan, covering bottom. Spread ½ pudding mixture over crackers. Repeat, then top final layer with graham crackers. Pour cooled topping over cake. Chill. Serve.
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