2 package s (3 ¾ oz. each) French vanilla instant pudding mixes
3 cups milk
1 container (9 oz.) whipped topping
1 box graham cracker, regular or chocolate
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Let's Make It
Combine milk, cocoa, sugar, and salt in medium saucepan and allow boiling for one minute. Remove from heat and add butter and vanilla, mixing well. Cool 5-10 minutes before putting on graham cracker layers.
Combine pudding mixes and milk and mix well with an electric mixer. Fold in whipped topping and beat 2 minutes at medium speed.
Butter a 9x13x2" pan. Place a layer of graham crackers in pan, covering bottom. Spread ½ pudding mixture over crackers. Repeat, then top final layer with graham crackers. Pour cooled topping over cake. Chill. Serve.