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Beef and Mushrooms

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 pounds steak or stew meat, cut into 1” cubes
2 tablespoons shortening or vegetable oil
1 large onion
1 teaspoon salt
1 teaspoon sugar
1 tablespoon Worcestershire sauce
1/2 cup water
2 cans (8 oz. each) tomato sauce
1 medium carrot, finely diced
1 stalk celery, finely diced
1 can (8 oz.) mushroom slices
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Let's Make It
1
Brown meat in 2 tablespoons shortening or vegetable oil in Dutch oven or large frying pan. Add onion and sauté until transparent yellow. Stir in all remaining ingredients, except mushrooms.
2
Bring to a boil; cover, and reduce heat to simmer. Simmer for 1 to 1 1/2 hours, stirring occasionally.
3
Add mushrooms and heat through. Serve with rice or noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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