Combine the sugar and water together in 2-quart saucepan, and bring to boil until the syrup is clear. Set aside.
Prepare dumplings as follows: Beat egg until well beaten. Add flour until you have a mixture that is looser than biscuit dough, but not as loose as pancakes.
Return the syrup to boil, and add the blueberries. When the blueberries come to a boil, add butter, and let the butter melt.
Immediately drop your dumplings on top of syrup with a tablespoon.(Don't put to many at once in saucepan.) Cover and boil gently for 10 minutes. Serve warm with scoop of vanilla ice cream or Cool Whip.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.