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Lemon Chicken

Lemon Chicken

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless chicken breasts
1/4 cup butter
8 oz sliced mushrooms
1/4 cup lemon juice
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Let's Make It
1
Place flour, salt and pepper in a Ziploc bag. Place chicken, two breasts at a time, in the bag and coat with the flour mixture.
2
Melt butter in skillet. Brown chicken 4 minutes on each side with medium heat.
3
Add mushrooms and lemon juice. Cover and cook for about 10 minutes or until chicken is done.
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