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Jessica's Taco Soup
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Jessica's Taco Soup

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans diced tomatoes with green chiles
2 cans shoepeg corn
2 cans pinto beans
2 cans red beans
2 cans black beans
1 pkg taco seasoning
1 pkg ranch seasoning
1.5 lb s ground beef, browned and drained
Toppings:
Shredded cheddar cheese
Sour cream
Tortilla chips
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Let's Make It
1
Add all ingredients to crock-pot. Do not drain liquid from cans of beans or corn, pour all contents of all cans into crock-pot and stir well to mix seasonings!
2
Stir occasionally until warm enough to serve.
3
When soup is warm enough to serve, place in bowl, sprinkle with cheese, put a tablespoon of sour cream on top and serve with a spoon or tortilla chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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