Combine juice from one jar of Claussen Dills (including spices) with corned beef in crock-pot.
Cook on low (overnight is best) or high (4-6 hours). 1/2 hour before serving, remove seeds, etc. from juice (or, you can place in a gauze bag from the start) and add carrots and onions. 5-15 minutes (depending on desired crunchiness). Prior to serving, add cabbage (quartered).
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.