Combine juice from one jar of Claussen Dills (including spices) with corned beef in crock-pot.
Cook on low (overnight is best) or high (4-6 hours). 1/2 hour before serving, remove seeds, etc. from juice (or, you can place in a gauze bag from the start) and add carrots and onions. 5-15 minutes (depending on desired crunchiness). Prior to serving, add cabbage (quartered).