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Triple Layer Fudge

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (12 oz.) bark semi-sweet chocolate chips
4 Tbsp peanut butter, divided
1 bag (12 oz.) white chocolate chips
1 bag (12 oz.) milk chocolate chips
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Let's Make It
1
In microwavable bowl, pour semi-sweet chips and 1 Tbsp. peanut butter. Microwave in short increments until melted. Pour the mixture into the bottom of greased, lined, 9" by 9" pan. Set it in the refrigerator to harden.
2
Meanwhile, pour white chocolate chips and 2 Tbsp. of peanut butter into the same bowl. Melt until smooth. Once this is smooth and the dark has hardened, pour the white mixture over the dark. Return to refrigerator.
3
Now pour the milk chocolate chips and 1 Tbsp. peanut butter into the same bowl and melt until smooth. When the other two layers are hardened, pour the milk chocolate layer on. Return to refrigerator to set the last layer.
4
When it is hardened, set out and cut into as many squares as you need, and store in an airtight container.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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