2 bottle s (18 oz. each) Kraft Honey BBQ Sauce, divided
1 tsp liquid smoke
1 cup cinnamon-sugar mixture
3-4 lb beef brisket
2 qt sweetened apple juice
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Let's Make It
In the crock-pot add 1 bottle of Kraft Honey BBQ sauce and liquid smoke. Take the cinnamon-sugar mixture and rub on both sides of the brisket, until well covered. If there is any remaining mixture, mix in with the BBQ sauce that is in the crock-pot.
Place the brisket in the crock-pot, and add apple juice until it covers the brisket. Let it cook on low for 12 hours.
When it's done, shred the brisket and mix it with the other bottle of Kraft Honey BBQ Sauce. Best if served on a hoagie roll.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.