2 bottle s (18 oz. each) Kraft Honey BBQ Sauce, divided
1 tsp liquid smoke
1 cup cinnamon-sugar mixture
3-4 lb beef brisket
2 qt sweetened apple juice
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Let's Make It
In the crock-pot add 1 bottle of Kraft Honey BBQ sauce and liquid smoke. Take the cinnamon-sugar mixture and rub on both sides of the brisket, until well covered. If there is any remaining mixture, mix in with the BBQ sauce that is in the crock-pot.
Place the brisket in the crock-pot, and add apple juice until it covers the brisket. Let it cook on low for 12 hours.
When it's done, shred the brisket and mix it with the other bottle of Kraft Honey BBQ Sauce. Best if served on a hoagie roll.