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Stacked Pies

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 pie crusts, baked, cooled and removed from pans
14 egg yolks
1 pint heavy whipping cream
2 sticks butter
3-4 cups sugar
Vanilla (to taste)
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Let's Make It
1
Bake pie crusts and cool, remove from pan. Use blender to whip the egg yolks until creamy.
2
In pan put in heavy whipping cream, butter, sugar and vanilla. Cook on medium heat, stirring constantly. Add eggs, still stirring constantly. Cook until thickened. Remove from heat, and let cool.
3
Put about 1/4 of the mixture in the first crust, put next crust on top, and keep alternating filling and crust.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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