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Garlic and Mozzarella Rotini
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Garlic and Mozzarella Rotini

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup extra virgin olive oil
7 cloves garlic
3 large boneless skinless chicken breast, cut into cubes
1 medium red onion, chopped
1 lb rotini
1 pkg fresh mozzarella, cut into small cubes
Salt
Grated parmesan cheese (optional)
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Let's Make It
1
In a very small pot, heat olive oil over medium-low heat, and add all 7 cloves of garlic. Cover pot, reduce heat to low. Stir occasionally. Olive oil and garlic is done cooking when garlic is very soft.
2
Meanwhile, cook chicken in a large pan over med-high heat, add chopped onion. Let cook until chicken is completely done and onion is tender. Set aside.
3
Cook rotini according to package instructions. Drain. Toss the chicken and onions, garlic and olive oil with the pasta; add cubed mozzarella, salt to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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