Boil potatoes until tender. Meanwhile dice celery, onions and bacon. Fry bacon in one pan until crisp, save grease.
Saute onions and celery in the butter or margarine in another pan. You may also leave onions and celery raw for a different taste, whichever you prefer.
When potatoes are done, cut and slice them into small pieces and put into large bowl. Add celery, onions, bacon, and grease and mix. Then add celery seed, salt and pepper and vinegar. Mix thoroughly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.