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Canned Corned Beef on Rice
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Canned Corned Beef on Rice

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large onion
1 large green pepper
6 pieces garlic
6 to 8 green olives with pimento
2 tablespoons olive oil
1 can corned beef
1 small can tomato sauce
Salt & black pepper
Dash oregano
Dash paprika
Dash hot sauce (according to ones taste - optional)
2 cups white rice
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Let's Make It
1
Cut onion and peppers into strips. Chop garlic and olives. Saute in olive oil till tender.
2
Add corned beef, tomato sauce, and spices. Simmer 15 to 20 minutes.
3
Meantime cook your rice; while in preparation of corned beef.
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