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Black Bean Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg 2 pie crusts (the unfold and bake kind)
2 pounds ground beef
1 small onion, chopped
1 can of black beans, drained
1 can Ro*Tel Tomatoes and Green Chilies
2 cups Kraft Mexican Cheese (The one with peppers is great)
1 container (16 oz.) Breakstone’s Sour cream
1 jar salsa
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Let's Make It
1
Preheat oven to 350°F. Unfold one pie shell and press into a pie pan.
2
In large skillet, brown ground beef. Drain grease and return to hot pan. Add onion and cook for a few minutes to soften onion.
3
Mix in drained black beans and tomatoes and green chilies. Add Kraft Cheese. Pour into pie shell and spread evenly. Top with crust. Poke a vent hole in center.
4
Bake for 25-30 minutes or until crust is golden brown (top and bottom). Let sit for 5 minutes and cut into slices. Serve with sour cream and salsa.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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