Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pie
Slow Cooked Oriental Beef and Noodles
Slow Cooked Oriental Beef and Noodles

Slow Cooked Oriental Beef and Noodles

5 Hr(s) 10 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 package (16 ounce) frozen loose-pack stir-fry vegetables
2 pounds beef stew meat
1 bottle (12 ounce) sesame ginger stir-fry sauce
1/2 cup water
1/4 teaspoon crushed red pepper (optional)
1 package (3 ounce) ramen noodles, broken
Add To Shopping List
Let's Make It
1
1. Place frozen vegetables in a 3-1/2- or 4-quart slow-cooker. Top with meat. In a medium bowl combine stir-fry sauce, water, and, if desired, crushed red pepper. Pour over meat and vegetables in cooker.
2
2. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours. Discard spice packet from ramen noodles.
3
3. Stir noodles into meat mixture in slow cooker. Cover and let stand 10 minutes. Stir before serving.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews