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Slow Cooker Tarragon Chicken & Gravy
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Slow Cooker Tarragon Chicken & Gravy

8 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3-4 lb chicken
2 Tbsp soft butter
1 tsp garlic salt
1 tsp tarragon
1 Tbsp dried parsley
1/8 tsp ground black pepper
3 Tbsp vinegar
Gravy
2 Tbsp cornstarch in 2 Tbsp. cold water, stirred until smooth
1 cup accumulated cooking liquid
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Let's Make It
1
Rub chicken with butter; place in slow cooker. Combine seasonings and herbs and sprinkle evenly over chicken. Add vinegar.
2
Cover and cook on LOW about 8 hours. Do not remove lid during this time. Remove chicken to hot platter.
3
Prepare gravy by combining the cornstarch mixture and 1 cup accumulated liquid in a saucepan. Heat and stir until mixture boils and is thickened. Serve over hot chicken.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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